Dining out at Disneyland will cost more after the Anaheim theme park resort raised prices on hundreds of menu items at Blue Bayou, Carthay Circle, Oga’s Cantina, Lamplight Lounge and other restaurants during the busy summer season.
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The Disneyland resort has raised menu prices an average of 6.5% at 13 table-service restaurants at Disney’s theme parks and hotels, according to MickeyVisit.
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“Guests will notice the biggest impact through higher costs for table-service meals, which include some of the most popular dining experiences at the resort,” according to MickeyVisit.
The latest hike follows Disneyland price increases on hundreds of quick-service menu items and some of the park’s most popular snacks earlier in July.
Disneyland continually evaluates and adjusts restaurant offerings and prices, according to Disneyland officials.
Disneyland’s updated menu prices are aligned with the industry and lower than its competitors on many items, according to Disneyland officials.
Entrees at Disneyland resort table-service restaurants typically rose $1 to $4, according to MickeyVisit.
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Here are the percentage increases on menu prices at 13 table-service restaurants across the Disneyland resort, according to MickeyVisit.
- River Belle Terrace (9.5%)
- Cafe Orleans (9.2%)
- Hearthstone Lounge (9.1%)
- Blue Bayou (9.0%)
- Magic Key Terrace (7.3%)
- Carthay Circle (7.3%)
- Lamplight Lounge (6.6%)
- Broken Spell Lounge (5.5%)
- Wine Country Trattoria (5.3%)
- Mendocino Terrace (5.2%)
- GCH Craftsman Bar (5.1%)
- Palm Breeze Bar (4.9%)
- Oga’s Cantina (4.1%)
Wine Country Trattoria was the only table-service restaurant to see any price reductions, according to MickeyVisit.
Disneyland moderately increased prices approximately 5% to 10% on character dining experiences, according to Disneyland officials.
Disneyland did not raise prices on any kids meals at quick-service or table-service restaurants across the resort during the latest menu updates, according to Disneyland officials.
Disneyland table-service restaurants are hardly alone when it comes to passing higher food prices onto consumers.
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Restaurant menu prices are up 3.5% over the past year and 35% since 2020, according to the National Restaurant Association. The NRA blames inflation-driven costs for the price hikes, with food up 35% and labor up 39% compared to pre-pandemic levels.
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