{"id":18972,"date":"2026-06-30T20:01:45","date_gmt":"2026-06-30T20:01:45","guid":{"rendered":"https:\/\/siliconvalleymovingpost.com\/?p=18972"},"modified":"2026-06-30T20:01:45","modified_gmt":"2026-06-30T20:01:45","slug":"the-major-orange-county-restaurant-closures-of-2026-so-far","status":"publish","type":"post","link":"https:\/\/siliconvalleymovingpost.com\/?p=18972","title":{"rendered":"The major Orange County restaurant closures of 2026 (so far)"},"content":{"rendered":"
\n

As the year reaches its midway point, a far-too-large number of Orange County restaurants have, alas, reached their endpoint. Some closed due to retirement; others were undone by economic pressures, shifting habits or the brutal math of running a restaurant.<\/p>\n

Read more Disneyland selects test-and-adjust team for 2 new Avengers Campus rides<\/a><\/p>\n

This year has already marked some significant changes, from the slow retreat of big-chain operations to the gone-too-soon farewells of acclaimed spots on hopes might someday be resurrected. While the region played host to the final acts of many eateries, here are some of the 2026 restaurant closures, thus far, that hit the hardest.<\/p>\n

Hungry? Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. Subscribe here.<\/div>\n

January<\/h4>\n

After more than 20 years on Avenida Del Mar in San Clemente, Captain Mauri\u2019s<\/strong> called it quits at the end of January. Owner Mauricio Gutierrez bought the space (formerly known as Captain Culver\u2019s) and created a family-run operation featuring a menu of healthy, hearty fare.<\/p>\n

March<\/h4>\n

The Market by The Meat Cellar<\/strong>, one of two major tenants to depart River Street Marketplace this year, ended its run on March 1. \u201cAs pretty much everyone knows, we are literally a mom and pop restaurant \u2014 entirely self-funded with no partners or investors or business loans,\u201d husband-wife owners Owners Anthony and Sara Villegas shared before the closure. \u201cSo when December fell wildly short of our projections (and the sales in any of our previous restaurants) we knew it was time to call it.\u201d The venue featured cuts of meat from Premier Meat Company alongside its combined butchery, cheese shop, culinary boutique and a full-service steakhouse format.<\/p>\n

After nearly 50 years at the corner of South Coast Highway and Victoria Street in Laguna Beach, Dizz\u2019s As Is<\/strong> bid farewell on March 13. Founded in 1977 by Marcel Pitz, who trained at the Liege Culinary School in Belgium, the restaurant became a local favorite for its whimsical decor and its continental menu. In its place, Small\u2019s Smash Burger, which first opened in San Clemente in 2025, took over the spot to open its second location.<\/p>\n

Once seemingly unstoppable, major chain restaurants continued to shut down across Orange County in 2026, including the Brea Outback Steakhouse<\/strong>. Opening in the mid-1990s, the restaurant fried up its last Bloomin\u2019 Onion, the dish for which it\u2019s best known, on March 22. Despite the closure, the Australian-themed steakhouse\u2019s parent company, Bloomin\u2019 Brands, reported its first considerable traffic growth in four years, according to Restaurant Business. The company plans to invest $75 million to further revitalize the brand.<\/p>\n

April<\/h4>\n

After more than 40 years on Bristol Street in Costa Mesa, chain eatery Acapulco<\/strong> said goodbye\u00a0on April 19. The closure marked the end of Acapulco\u2019s presence in Orange County. The Cali-Mexi fare chain, which started in Pasadena in 1960, once grew to more than 30 locations at its peak.<\/p>\n

Opening sometime in 1972, The Brig <\/strong>\u2014 a longtime favorite in Dana Point known for its burgers, clam chowder and steaks \u2014 ceased operations in late April. Another Dana Point Harbor staple, Beach Harbor Pizza<\/strong>, also going dark during this time, making way for the harbor\u2019s upcoming multimillion-dollar redevelopment.<\/p>\n

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The El Torito<\/strong> in Tustin shuttered at the end of April. While the chain restaurant has struggled in recent years (with only one left in Orange County, in Cypress, and a Brea El Torito Grill), its Tustin finale, in part, makes way for the Enderle Center\u2019s upcoming multimillion-dollar revamp.<\/p>\n

Meanwhile, up in North County, O Sea<\/strong> closed its Glassell Street spot after five years, with its final service happening at month\u2019s end. King\u2019s Seafood Company, a Costa Mesa-based restaurant group, purchased the O Sea brand and its intellectual property. O Sea founder Mike Flynn moved into a senior role at the company as vice president of culinary and brand development.<\/p>\n

Known for its burgers, sandwiches, pizza, lobster rolls and cocktails, The Whaler<\/strong> ended its run in Newport Beach just shy of two years in operation. The restaurant\u2019s Santa Monica and Venice venues remain open.<\/p>\n

Read more Impact of Boyle Heights fire: Rats, rotted food, strong odors, dead birds in LA River<\/a><\/p>\n

May<\/h4>\n

Following four-plus decades at the Dana Point Harbor, Jon\u2019s Fish Market<\/strong> served its last catch on May 3. \u201cWhile I am devastated to be closing the doors, my health and the daily weight of small business operations have led me to what I feel is the right decision,\u201d said owner Shala Mansur O\u2019Keefe, in a written release. The family-run operation opened in 1980, led by commercial fisherman Jon Mansur and his wife, Sharon. The eatery-market turned into one of the harbor\u2019s defining businesses, a spot that sold and prepared local catches.<\/p>\n

\n<\/div>\n

Vaquera<\/strong>, the ranchero-style steakhouse led by executive chef Aaron Zimmer, shuttered on May 3. It was part of Santa Barbara-based restaurant group Acme Hospitality, the group behind Paloma Cafe, Lucky Penny and Loquita. The lauded eatery, which opened in late 2024, was one of the major inaugural tenants at River Street Marketplace in San Juan Capistrano. When asked about the decision to close after less than two years, Sherry Villanueva, founder and managing partner of Acme Hospitality, explained, \u201cWe\u2019ve decided to sell the restaurant to a local Orange County operator so we can focus our energy closer to home.\u201d In its stead, Cowboy by Nick\u2019s, a thematic concept by Nick\u2019s Restaurants, led by fourth-generation restaurateur Nick Nickoloff, will open at the vacant space. The Western-themed spot is targeting a fall-winter opening this year.<\/p>\n

Helping usher in San Clemente\u2019s gastropub era, MRK Public<\/strong> closed after 12 years. \u201cIt is time for me to pack up my knives,\u201d said chef and co-founder Rayne Frey, in an announcement. \u201cAs much as you have a passion for something, it\u2019s just time to step down and focus on what matters most.\u201d Dishes like pork belly banh mi, short rib sandwiches, Vietnamese-style chicken wings and lemon ricotta beignets became menu staples, with the restaurant\u2019s patio turning into a popular spot for families.<\/p>\n

A decades-old El Torito<\/strong> restaurant in Irvine said goodbye on May 30. In recent years, the once-popular Cali-Mex chain spot has shut down locations in Dana Point, Laguna Hills, Orange, Westminster and Tustin.<\/p>\n

After three decades at Tustin\u2019s Enderle Center, The Crab Cooker<\/strong> closed on May 31, ending an impressive 33-year run. \u201cIt is with a very heavy heart that we share this news with our staff,\u201d said owner Jim Wasko, in a written statement. \u201cMany of our employees have been with us since we opened 33 years ago, and some have been a part of The Crab Cooker family for over 40 years.\u201d The seafood eatery acted as a gathering space for families marking milestones.<\/p>\n

June<\/h4>\n

One of the biggest closures so far in 2026 was the finale of Gulliver\u2019s<\/strong>, the storied steakhouse in Irvine, bowing out after a nearly six-decade run near John Wayne Airport. Founded by Al Levie and Hans Prager, the restaurateur behind the Ritz in Newport Beach, opened in 1970. Named after Jonathan Swift\u2019s \u201cGulliver\u2019s Travels,\u201d the eatery featured a display of illustrated prints from the book and other 18th century flourishes. Speaking of \u201cThe Duke,\u201d the late actor and Orange County denizen was reportedly a Gulliver\u2019s regular, too.<\/p>\n

After almost two decades at The District at Tustin Legacy, The Winery Restaurant & Wine Bar<\/strong>, which, as its name suggests, was a wine country-themed restaurant, went dark on June 13. JC Clow and William Lewis opened the original Tustin spot, with executive chef Yvon Goetz leading the kitchen, in 2005. The reason for the closure was not disclosed. The Winery Restaurant & Wine Bar\u2019s Newport Beach location remains open.<\/p>\n

Less than one year after opening, Monaco Italian Kitchen<\/strong>, from restaurateur Tony Monaco, closed in Irvine at the end of June. Spanish-style restaurant Fat of the Land, which already has a location in Santa Ana, will take over the site this summer.<\/p>\n

Reunion Kitchen + Drink<\/strong> shuttered its Laguna Beach location the last weekend in June. In addition to American comfort fare, the local chain also makes a mighty fine patty melt. The restaurant maintains open spots in Anaheim Hills, Brea, Corona and Santa Barbara.<\/p>\n

To end on a celebratory note: Shortly after announcing the impending end\u00a0of its Orange location, French\u2019s Pastry Bakery<\/strong> has decided to it keep it open for the foreseeable future.<\/p>\n

Read more San Clemente surfer recounts rescue attempt for man killed by crocodile in Puerto Vallarta<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Thus far in 2026, major restaurant chains and mom-and-pop eateries of acclaim all said goodbye.<\/p>\n","protected":false},"author":1,"featured_media":18971,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,2],"tags":[],"class_list":["post-18972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-based-on-facts-either-observed-and-verified-directly-by-the-reporter-or-reported-and-verified-from-knowledgeable-sources","category-news"],"yoast_head":"\nThe major Orange County restaurant closures of 2026 (so far) - Silicon Valley Moving Post<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/siliconvalleymovingpost.com\/?p=18972\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The major Orange County restaurant closures of 2026 (so far) - 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