As Trump squeezes the International Criminal Court, more countries are leaving
The United States is increasing pressure on the International Criminal Court, leading to more countries leaving the institution. Venezuela and Chad recently announced their departure, joining Burkina Faso, Mali, and…
In an age of instant answers, educators say there’s a case for letting kids struggle a little
Experts say children need to struggle with everyday problems to develop independence to develop problem-solving skills.
FACT FOCUS: A look at false and misleading claims during the Republican midterm convention
In celebrating their accomplishments, they made several false and misleading claims.
Diesel prices are hitting record highs at a bad time for many US farmers
The price of diesel is hitting record highs just as many farmers are harvesting two of the nation’s largest commodities, soybeans and corn.
After tragedy, a Greek couple welcomes a daughter born from an embryo frozen for 22 years
The birth came months after losing her son in a road crash in October.
Federal court rejects Trump order keeping Michigan coal plant open
A federal court is declaring that the Energy Department exceeded its authority when it forced a Michigan coal-fired power plant to stay open past its scheduled retirement date last year.
Trump is heading to Ireland for the Irish Open at his Doonbeg golf course
President Donald Trump is taking a break from the pressures of the Iran conflict and its economic fallout by heading to his golf resort in Doonbeg, Ireland. After commemorating the…
Louisiana at No. 14 USC football: Who has the edge?
What’s at stake, injuries, who’s better, key matchup to watch, TV info and prediction for Saturday night’s game at the Los Angeles Memorial Coliseum.
Chargers 2026 season preview: 5 questions that could determine success
The biggest question facing the team is whether QB Justin Herbert can reach his max potential while working with new offensive coordinator Mike McDaniel.
Chef Marco Arreguín leads Maleza’s Costa Mesa debut
A modern Mexican restaurant will open inside the former Native Foods yurt at The Camp.